Why Don't Cataloguers Write Like Curators? Taste Operations and Other Soft Systems of the Art World

Publication:
Why Don't Cataloguers Write Like Curators? Taste Operations and Other Soft Systems of the Art World

dc.contributor.author	Rinehart, Richard
dc.date.accessioned	2025-01-14T18:31:20Z
dc.date.available	2025-01-14T18:31:20Z
dc.date.issued	2024-10
dc.description.abstract	A consideration of how aesthetics, in the form of taste culture, operates as a soft system of the art world, guiding not only discourse around the subject of art but also the modalities and activities of art world professionals and institutions.
dc.identifier.uri	https://diamond-oa.lib.cam.ac.uk/handle/1812/298
dc.language.iso	eng
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	en
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.title	Why Don't Cataloguers Write Like Curators? Taste Operations and Other Soft Systems of the Art World
dspace.entity.type	Publication
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Name:: Richard Rinehart, "Why Don't Cataloguers Write Like Curators? Taste Operations and Other Soft Systems of the Art World".pdf
Size:: 127.96 KB
Format:: Adobe Portable Document Format